|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C) Observed coleslaw, prepared lettuce, and sliced tomatoes without any form of date marking in flip top unit. CDI - PIC was allowed to date mark foods from 19th and 22nd.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed bleach sanitizer bucket without any form of identification. CDI - PIC labeled bucket bleach sanitizer.
7-202.12(A) Use poisonous or toxic materials according to manufacturer's label. Use pesticides approved for use in commercial food service only.-P Observed indoor-home use only insect spray can on storage shelf. CDI - PIC removed spray bottle. |
|
33
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.11 Stored frozen foods shall be maintained frozen. Observed open bags of French fries, mozzarella sticks, and zucchini bites unfrozen in low boy cooler. CDI - PIC voluntarily discarded items. |
|
37
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed four secondary squeeze bottles without any form of labeling above flip top unit. CDI - PIC labeled spicy sauce, butter sauce, and 2x hot sauce all non tcs. |
|
41
|
0
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed sanitizer bucket with bleach sanitizer below 50PPM. CDI - EHS educated PIC on how to properly make bleach sanitizer solution.
3-304.14(E) Store sanitizer containers used for wet wiping cloths off the floor and to prevent contamination of food, equipment, and utensils. Observed the same in-use sanitizer bucket being stored on the floor under 3-comp-sink. CDI - PIC moved sanitizer bucket off the floor |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed food containers and pieces of equipment stored clean with manufacture sticker still attached. PIC will have stickers removed. |