|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed turkey sandwich, chicken Caesar wrap, and the cut lettuce and tomatoes in the BLT above 41F while said to be cold holding in the customer grab and go unit. The ambient temperature of the unit recorded was 41F. PIC stated that the items were removed from cold holding in the WIC at 11:15am. -CDI- PIC placed the items on TPHC. Facility has proper written procedures from the last inspection. REPEAT*** (3 pts)
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor.
Observed boxes of food stored directly on the floor in the WIC. -CDI- PIC immediately placed the items off of the floor. (0 pts) |