|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf |
|
44
|
1
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
No
|
No |
4-904.11 Kitchenware and Tableware - Preventing Contamination (C) |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-101.19 Nonfood-Contact Surfaces (C) |
|
51
|
2
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 (B) – Leak pipe etc. not imminent threat |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. |