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Greene County Health Dept
Public Health Inspections
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Premises Information

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NameSPEEDWAY 7950
Address707 HWY 258-N
 
City/State/ZIP
SNOW HILL NC 28580
Premise Type2 - Food Stands
CountyGreene
Inspection Date 2/5/2026
Final Score @ Grade
93.50 A
General CommentsCan keep hot foods for 6 hours if they have not gone below 70F ; then discard

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
1 1 PIC Present, demonstrates knowledge, & performs duties No No Yes 2-102.11 PIC shall demonstrate knowledge of food borne disease prevention, application of the HACCP principles and the requirements of this code.-Pf. employee did not know basic answers. Please visit our resource page, www.mecknc.gov/foodsafety, for more food safety information related to PIC Duties, Training, and managing food safety.
2 1 Certified Food Protection Manager No No No 2-102.12 (A) Certified Food Protection Manager (C) No trained manager or employee.
5 0.50 Procedures for responding to vomiting & diarrheal events Yes No No 2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf Did not have info; gave them a copy! For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation
6 1 Proper eating, tasting, drinking or tobacco use Yes No No 2-401.11 (A). Employee beverages must be stored in a designated area where contamination of food, clean equipment, utensils, linens, and single-use articles cannot occur. Drink cup with lid and straw was stored in middle of food counter (near hot food display)
40 1 Personal cleanliness Yes No No 2-303.11 Prohibition - Jewelry (C) 2-402.11 Effectiveness - Hair Restraints (C) Lady had on too many f Rings and no hair restraints
47 1 Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used No No No 4-202.11 Multiuse food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -Pf Counter has bad cracks in it (Formica); needs replacing !
48 0 Warewashing facilities: installed, maintained & used; test strips No No No Sink over flows out floor drain if released too quickly
55 1 Physical facilities installed, maintained & clean No No No 6-501.12 Cleaning, Frequency and Restrictions (C) Area behind freezer to lift of hand sink floor needed cleaning badly (done)