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Greene County Health Dept
Public Health Inspections
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Premises Information

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NameMAIN STREET MINI MART
Address124 EAST MAIN STREET
 
City/State/ZIP
HOOKERTON NC 28538
Premise Type2 - Food Stands
CountyGreene
Inspection Date 6/29/2026
Final Score @ Grade
91.50 A
General Commentskeep sanitizer always mixed and available

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
1 1 PIC Present, demonstrates knowledge, & performs duties No No No 2-102.11 PIC shall demonstrate knowledge of food borne disease prevention, application of the HACCP principles and the requirements of this code.-Pf. Please visit our resource page, www.mecknc.gov/foodsafety, for more food safety information related to PIC Duties, Training, and managing food safety.
2 1 Certified Food Protection Manager No No No 2-102.12 (A) Certified Food Protection Manager (C)
15 1.50 Food separated & protected Yes No No 3-302.11 Packaged and Unpackaged Food - Separation, Packaging, and Segregation (P). Raw chicken stored over raw sausage (moved to upper shelf)
16 1.50 Food-contact surfaces: cleaned & sanitized Yes No No 4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-no sanitation or view our training videos at the following weblinks: Sanitizing Solutions - No sanitizer upon my arrival;mixed some up; had test strips https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY
49 1 Non-food contact surfaces clean No No No 4-602.13 Nonfood Contact Surfaces (C) Flour containers dirty on top; shelves below them dirty also
55 0.50 Physical facilities installed, maintained & clean No No No 6-201.11 Floors, Walls and Ceilings - Cleanability (C) Some floor repair needed
5 1 Procedures for responding to vomiting & diarrheal events No No No 2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation Had no procedures; gave them a copy
10 1 Handwashing sinks supplied & accessible Yes No No 5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. Sink had a coffee cup stored in it; moved it