|
10
|
2
|
Handwashing sinks supplied & accessible |
No |
No
|
No |
5-202.12 Provide at least 100F water at handsinks.
Pipe burst; no hot water at kitchen handsink; have hot water at 3 comp sink. Will recheck in 3 days. |
|
23
|
3
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P
Two foods (barbacoa, carnitas) were out of date by one day; discarded!!
One pan of cooked shredded chicken was not date marked. |