|
33
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Cooling Methods (Pf)
4 gallon plastic container of rice was 45 F in middle after overnight storage; ice put into middle to cool below 41 F |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-305.11 Food Storage - Preventing Contamination from the Premises (C)
Sandwich unit had standing water in it (no signs of food contamination); please check drain !!! |