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Greene County Health Dept
Public Health Inspections
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Premises Information

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NameJASON FOOD MART
Address6403 HWY 903 S.
 
City/State/ZIP
LAGRANGE NC 28551
Premise Type1 - Restaurant
CountyGreene
Inspection Date 6/1/2026
Final Score @ Grade
90 A
General Commentsold freezer must be replaced; repair leaking faucet at 3 comp sink

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
10 1 Handwashing sinks supplied & accessible Yes No No 5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. No storage in hand sink allowed; storage in front of it too
1 1 PIC Present, demonstrates knowledge, & performs duties No No No Could not answer my questions
5 0.50 Procedures for responding to vomiting & diarrheal events Yes No No 2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation Gave her copies
23 1.50 Proper date marking & disposition Yes No No 3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Opened chili container from yesterday was not dated; she date dit
37 1 Food properly labeled: original container Yes No No 3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Flour not labeled; she labeled it
48 1 Warewashing facilities: installed, maintained & used; test strips No No No 4-302.14 Sanitizing Solutions, Testing Devices (Pf) No test strips provided; gave her some
47 1 Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used No No No 4-501.11 Maintain equipment in good repair. 4-202.11 Food-Contact Surfaces - Cleanability (Pf) Old freezer (white) is not commercial and is in terrible condition; it must be replaced or removed! Faucet is leaking badly - pease repair it (may flood septic tank !!!)
49 1 Non-food contact surfaces clean No No No 4-602.13 Nonfood Contact Surfaces (C) Shelves need cleaning and are rusty!
55 1 Physical facilities installed, maintained & clean No No No 6-501.12 Cleaning, Frequency and Restrictions (C) Ceilings and ceiling vent need cleaning and vent needs repainting or replacing
53 1 Toilet facilities: properly constructed, supplied & cleaned No No No 6-501.18 Cleaning of Plumbing Fixtures (C) Hand sink needed cleaning when I arrived; she cleaned it