Select your filters and click the Search button to search for data, or click Clear to clear all filters
 
Logo Main Menu
Greene County Health Dept
Public Health Inspections
Select your filters and click the Search button to search for data, or click Clear to clear all filters
 
  
 

Premises Information

Return to Inspections
NameSCARBOROUGH FARE CATERING
Address932 S. E. THIRD ST.
 
City/State/ZIP
SNOW HILL NC 28580
Premise Type1 - Restaurant
CountyGreene
Inspection Date 5/13/2026
Final Score @ Grade
94 A
General CommentsPlease get rid of some old equipment!

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
3 1 Management, food & conditional employee; knowledge, responsibilities & reporting Yes No No 2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF No sick employee info; gave some. For more information on employee health policy, please visit: www.mecknc.gov/foodsafety
5 0.50 Procedures for responding to vomiting & diarrheal events Yes No No 2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf Gave them vomit diarrhea info For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation
10 1 Handwashing sinks supplied & accessible Yes No No 6-301.12 Hand Drying Provision (Pf) No paper towels at one hand sink
16 1.50 Food-contact surfaces: cleaned & sanitized Yes No No 4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Sanitizer too strong (1,000 ppm) ; diluted to 200 ppm For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY
40 0.50 Personal cleanliness No No No 2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. One employee had on a watch.
49 0.50 Non-food contact surfaces clean No No No 4-602.13 Nonfood Contact Surfaces (C) Fan blades dusty and some better cleaning of other non food surfaces
54 0.50 Garbage & refuse properly disposed; facilities maintained No No No 5-501.11 An outdoor storage surface for refuse, recyclables, and returnables shall be constructed of nonabsorbent material. Two dumpsters on ground; need. Concrete or asphalt
55 0.50 Physical facilities installed, maintained & clean No No No 6-501.114 Maintaining Premises, Unnecessary Items and Litter (C) Some floor wall repair needed Lots of old equipment sitting around