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|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
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|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 Wash hands before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single service and single use articles. -P
2-301.14 (G) Wash hands when switching between working with raw food and working with Ready to Eat Food. - P
2-301.14 (H) Wash hands before donning gloves to initiate a task that involves working with food.- P
2-301.14 (I) Wash hands after engaging in other activities that contaminate hands. -P
Observed employee re-enter MFU and begin donning gloves for cleaning tasks, then begin food prep tasks after only switching gloves. During corrective hand washing, employee turned off faucet barehanded. Observed employee later begin task of cooking raw shell eggs without switching gloves and washing hands before next food task (cutting queso fresco block.)
CDI - EHS reviewed handwashing and glove switching procedures with food employee and PIC: Hands are to be washed whenever boarding MFU from the outside, before donning gloves for food prep tasks, and whenever switching from raw food to ready to eat food. EHS demonstrated proper handwashing technique, including turning off faucet with paper towel, and observed corrective handwashing when needed. |
|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P. Observed one (1) bag of marinated chicken in standing RIC stored above one (1) bag of chorizo. CDI - EHS reorganized improperly stored animal foods and provided RIC storage order charts in English and Spanish.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed one (1) bin of raw shell eggs stored at room temperature on MFU for extended period prior to use. Observed one (1) ziploc bag mozzarella cheese cooling above fill line in prep containers. CDI - Eggs were placed at raw animal food location within standing RIC. Mozzarella was observed cooling prior to correction by EHS; Mozzarella was rotated to top shelf of RIC. REPEAT.
Note: No escalation in point deduction due to some improvement; out of temperature TCS foods were observed as improperly stored for less than 4 hours and were placed in functioning cold holding locations. EHS reviewed storage parameters (I.E. fill lines, raw shell egg storage) with PIC.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
Yes
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf
Observed one (1) spray bottle of chlorine sanitizer without label. CDI - EHS affixed label to sanitizer. REPEAT. |
|
37
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed one (1) unlabeled bottle of oil at grill side table. All other working food containers were labeled accordingly. CDI - EHS placed station label for oil bottle. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
Yes |
No
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed rear door and sales window of MFU open at start of inspection due to MFU heat. Observed no insect entry during inspection. CDI - EHS closed entrances to MFU at start of inspection. EHS advises use of insect screens, netting, or screen windows at openings to prevent pest entry. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-502.13 Single-use and single-service articles cannot be reused. Observed two (2) washed and drying sour cream containers at clean dish storage. Observed one (1) date marked and labeled sour cream container holding cooked lengua in standing RIC. |
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