|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P
EHS observed quinoa, rice, and wild rice hot holding below 135F. see temperature chart.
CDI- Equipment was accidentally turned off so PIC turned it back on and voluntarily discarded the quinoa, rice and wild rice.
-1.5-
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
41
|
0
|
Wiping cloths: properly used & stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses.
Observed quat santizer at around 100ppm. EHS and PIC determined it was an issue with chemical dispenser. Facility is going to make sanitizer solution by hand until it can be repaired.
-0- |