|
3
|
0
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF - Observed no signed employee health agreements on site at the time of the inspection. PIC was able to provided the document shown on the digital onboarding which did state the correct illnesses and symptoms but was unable to provide actual signed employee health agreements.
CDI - EHS provided MCDPH employee health agreement and on-site employees signed at the time of the inspection.
For more information on employee health policy, please visit: www.mecknc.gov/foodsafety |
|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P - Observed an insert container of cut up steak at temperatures of 115-130F in the cookline steamtable. Item was observed without a lid on. All other items with lids on in the steamtable were maintaining temperatures of 150F+. REPEAT.
CDI - PIC removed and reheated to 170F+.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P - Observed portioned cups of “Greek goddess” dressing, which contains yogurt, stacked too high in the overhead dressing cooler and the top 2 layers of cups were at 48-50F. Cups below the top 2 layers were observed at 39F or lower.
CDI - PIC removed the top 2 layers and placed them into another container and then into the WIC to rapidly cool.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
41
|
0
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. - Observed 2 of the sanitizer buckets at the prep line and front counter area to be testing at <50ppm quaternary ammonia. Other buckets were observed at 200-300ppm and dispenser was observed working properly.
CDI - PIC dumped the 2 buckets that were testing below 50ppm and refilled them with properly concentrated 200-300ppm quaternary ammonia. |