|
2
|
0
|
Certified Food Protection Manager |
No |
No
|
Yes |
2-102.12 (A) Certified Food Protection Manager (C) No CFPM present during inspection. A CFPM must be present during all hours of business. Establishment has 210 days from date of permit to comply with rule. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
Yes |
6-501.111 Controlling Pests (C) Many flies present during inspection. Fly traps may be used, as long as they are not placed over any food contact surfaces |
|
41
|
0
|
Wiping cloths: properly used & stored |
No |
No
|
Yes |
3-304.14 Wiping Cloths, Use Limitations (C) Wet wiping cloths stored in a bucket with no sanitizer strength. Wet rags must be stored in a sanitizer solution. |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
No |
4-302.14 Sanitizing Solutions, Testing Devices (Pf) No bleach test strips readily available at establishment. Obtain strips in order to test bleach solutions.
4-303.11 Cleaning Agents and Sanitizer, Availability (Pf) No sanitizer readily available at time of inspection. Sanitizer must be made up and available during all hours of operation. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
Yes |
5-205.15 (B) Leak pipe etc. not imminent threat
Handwashing sink near hot holding cabinets has a leak. Repair is needed. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
Yes |
5-501.16 Storage Areas, Rooms and Receptacles, Capacity and Availability (C) No trash cans available at either handwashing sink in the kitchen. If paper towels are provided for hand drying, trash receptacles must be near the sink. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
Yes |
6-501.16 Drying Mops (C) Observed wet mop in mop bucket. After using, wet mop must be hung to dry. |