|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P -Observed cut cabbage and cooked noodles held at room temperature (above 41F). -CDI- PIC moved both the cabbage and the noodles to the cooler for cooling. PIC stated they were unaware cooked noodles and cut cabbage needed to be temperature controlled (below 41F or above 135F).
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. -Observed condensation dripping from ceiling in walk-in-freezer. -PIC stated repair technician is arriving tonight or tomorrow to add freon to freezer to prevent condensation. |