|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C)
-Observed curry sauce with two date mark stickers (4/7 and 4/14). -CDI- PIC verified one of the stickers (4/7 on the lid) was not removed from an old batch of curry, and the sticker on the bowl reflects the accurate date mark (4/14). PIC took the lid with the 4/7 date mark to be properly washed.
-Observed portioned bags of rice in a container with a date mark showing 3/27. -CDI- PIC verified the date mark on the container is from older batches of rice, and the portioned rice was actually cooked yesterday. PIC took the pan to be re-washed and moved the portioned rice to a new container with accurate date marks.
-Observed coconut milk with a date mark showing 3/30. -CDI- PIC verified coconut milk was opened, then frozen on 3/30, and pulled from the freezer yesterday, 4/14. PIC properly date marked the coconut milk.
-PIC and EHS had thorough discussion on proper date marking procedures, including prep/freeze/pull dates and using the original date of cooking.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P -Observed bleach sanitizer spray bottles reading at 0ppm bleach. -CDI- PIC re-made sanitizer to 100ppm bleach. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-101.11/6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Floors shall be non-absorbent in areas subject to moisture. -Observed cardboard stored on the floor of the WIC, underneath mats with a visible buildup of dark discoloration. Remove cardboard and ensure flooring is smooth, easily cleanable, and non-absorbent to moisture. |