|
39
|
1
|
Contamination prevented during food preparation, storage & display |
No |
Yes
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. -Observed container of food stored directly on the floor in the walk-in-freezer. Raise at least 6 inches above floor. -REPEAT-
3-307.11 Protect food from contamination sources not specifically noted by the code. -Observed spinach stored in container with newspaper inside. Do not store exposed food with newspaper. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. -Observed WIC not functioning during inspection (ambient at 62F). PIC notified EHS at start of inspection and stated a specialist came yesterday to repair, yet they are waiting on one part to arrive. PIC will notify EHS when WIC is repaired. EHS observed no food stored in WIC during inspection. -Facility may remain open, despite WIC not functioning, due to sufficient cold holding in two prep units and WIF. PIC stated food employees prep each day to limit amount of food that requires cold holding storage. -EHS will follow up when WIC is repaired.- |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. -Observed sticker residue on exterior surface of few dishes stored as clean. Observed sticker residue not stacked on any dish (not touching a food-contact surface). EHS observed significant improvement in sticker removal from past inspection. -Remove all sticker residue during the wash/rinse/sanitize process. |