|
3
|
0
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF Observed no posted or available employee health information or documentation of training. Per translated conversation with PIC, health information training was provided during recent food protection management certification. CDI - EHS provided Food Employee Health information posters and packets in English and Spanish.
For more information on employee health policy, please visit: www.mecknc.gov/foodsafety |
|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf Observed no written procedures for employees to follow when responding to vomiting or diarrheal events. CDI - EHS provided sample written procedures for employees to follow when responding to vomiting or diarrheal events, as well as clean up posters, in English and Spanish.
For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P Observed one (1) red bucket used to hold in use wiping cloth at closed lid of prep unit, above cutting board and sauces. CDI - At start of inspection, EHS rotated red bucket to empty sanitizer basin of 3 compartment sink. |
|
41
|
0
|
Wiping cloths: properly used & stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed bucket used to hold in use wiping cloth at 0 ppm QAC and 0 ppm chlorine. Hold wiping cloths in sanitizer between uses. |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
Yes |
4-303.11 (A) (B) Cleaning agents and chemical sanitizers that are used to clean and sanitize equipment and utensils shall be provided and available for use during all hours of operation.-Pf Observed red bucket used to hold sanitizer for in use wiping cloths at a concentration of approximately 0 ppm QAC when test with EHS test kit and establishment test strips. Observed one (1) commercial spray bottle of alkyl sanitizer held beneath sink at approximately 0 ppm QAC. A verification will occur no later than 12/20/2025. |