|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. Observed handsinks closest to WIC/WIF not maintained to allow for food employees to easily use. Food employee stated sinks work when they want to. CDI- PIC had maintenance work on sinks during inspection.
6-301.14 Post a handwash sign at each handsink. Observed no handwashing signs at handsinks in bathrooms. CDI- EHS provided signage to be copied |
|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed salmon being held on speed rack for first quarter of inspection. Food employee stated that item was going to be cooked. CDI- EHS discussed with PIC, Food employee removed item to be cooled in WIC while not in use.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C). Observed Mac & cheese held in cold drawers under grill in main kitchen without a date. PIC stated items are cooked and frozen before being thawed and cold held to be prepped on another day. CDI- EHS discussed date marking procedures, PIC was aware of date item was originally prepped and applied correct date mark.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
26
|
1.50
|
Pasteurized foods used; prohibited foods not offered |
Yes |
No
|
No |
3-801.11(C)(2) Raw animal foods, partially cooked animal foods, and raw seed sprouts may not be offered for sale in a ready to eat form. -P. Observed unpasteurized raw shell eggs being used in HSP facility. PIC was not aware that usual pasteurized eggs had been substituted. Eggs are used at Hub kitchen and also at breakfast bar. CDI- PIC removed eggs to be sent back for refund. |
|
33
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf. Observed cut melons cooling at a rate below .12F/min in WIC due to being tightly wrapped after prep. CDI- EHS discussed effective cooling methods, PIC removed tightly fitted lid and moved item to cooler part of WIC.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . |