|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf.
Observed meat sliced stated to have been last used days ago with visible residue and food debris remaining.
CDI- Slicer deep cleaned. (-1.5) |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
Yes |
Yes
|
No |
REPEAT.
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses.
Observed numerous used wiping cloths in front, back, and sushi area of kitchen without sani-buckets set up for their storage. EHS directed PIC to set up sanitizer buckets.
CDI- Wiping cloths removed for cleaning. PIC advised to set up wiping cloth sani-buckets for all 3 area’s of food handling. (-0.5) |
|
43
|
1
|
In-use utensils: properly stored |
Yes |
Yes
|
No |
REPEAT.
3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed.
Observed spoon inside salt container with handle sunk down and entirely covered by product.
CDI- PIC voluntarily disposed, refills, and brings different scoop to dispensing. (-1)
3-304.12 (C ) Store in-use utensils on a clean portion of the food preparation table or cooking equipment. The utensils and storage surface must be cleaned and sanitized every 4 hours.
Observed knife stored with blade beneath meat slicer.
CDI- Knife removed and taken to ware-washing. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
Yes |
Yes
|
No |
REPEAT.
4-101.11 (A) - (E ) Food contact surfaces shall be (A) Safe P, (B) Durable, Corrosion-Resistant, (C ) sufficient in weight and thickness to withstand repeated washing (D) Smooth and easily cleanable, and (E) Resistant to damage.
Observed 3 damaged fryer baskets with deteriorated and warped wire coming apart from frame, no longer safe to use.
CDI- PIC removes baskets from service and states they will order replacements. (-1) |
|
48
|
0
|
Warewashing facilities: installed, maintained & used; test strips |
Yes |
No
|
No |
4-501.18 Maintain wash, rinse, and sanitize solutions clean.
Observed cloudy water at wash basin in 3 comp sink.
CDI- Sink drained and refilled. (-0) |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.110 Keep waste stored in receptacles so waste is inaccessible to insects and rodents.
Observed approximately 25 cardboard boxes on ground at dumpster pad. Place refuse in receptacles to prevent harborage of pests. (-0) |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Physical facilities shall be maintained in good repair.
Observed significant accumulation of ice and compromised visibility inside the indoor walk in freezer (second walk in freezer for seafood is outside main building).
EHS noted the establishment has taken measures to protect food from contamination; all items in boxes with tight wrapping, lids without breach of ice, and divider curtains. No contamination observed. Condition of freezer should be brought into good repair to prevent excessive ice accumulation and loss of visibility from frost. (-0.5) |