|
13
|
1
|
Food in good condition, safe & unadulterated |
No |
No
|
Yes |
3-101.11 Food shall be safe for consumption, unadulterated and honestly presented. -P Observed entire speed rack of food in walk in freezer that was covered in ice from dripping from condenser and from condensation from condenser. PIC had employee remove and discard all items on speed rack. Some trays were frozen to cart. VR required. |
|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed cut bok choy sitting out on on the counter at 54F. Observed sauce on cook line with grilled onions at 47F. CDI - Bok Choy moved to WIC to be cooled. Sauce was placed on TPHC to be discarded after 4 hours. Product was made at 10:00am according to PIC.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
41
|
0
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed 2 wet wiping cloths stored on prep unit. Store wet wiping cloths in sanitizer soliciting between uses. CDI - PIC removed wipe. |
|
43
|
1
|
In-use utensils: properly stored |
Yes |
Yes
|
No |
3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed. Observed scoop stored directly in tortilla chips and scoop stored directly in flour with handles touching food. CDI - PIC removed both scoops and placed in 3 comp sink to be w/r/s. REPEAT |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-101.11 (A) - (E ) Food contact surfaces shall be (A) Safe P, (B) Durable, Corrosion-Resistant, (C ) sufficient in weight and thickness to withstand repeated washing (D) Smooth and easily cleanable, and (E) Resistant to damage. Observed large stand mixer bowl with rust on inside as well as rust on mixer attachment. Clean or replace.
4-501.11 Maintain equipment in good repair. Observed one low boy reach in not functioning. PIC stated it is not in use and they are ordering a new unit. REPEAT
4-101.11 (A) - (E ) Food contact surfaces shall be (A) Safe P, (B) Durable, Corrosion-Resistant, (C ) sufficient in weight and thickness to withstand repeated washing (D) Smooth and easily cleanable, and (E) Resistant to damage. Observed plates in buffet area with chips. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed one prep sink and one hand sink with leaking faucet. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Overall cleaning is needed through out facility. Visible debris in drains and on floors. Increase cleaning frequency. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee phone and iPod case stored on prep table. CDI - items were relocated to designated area |