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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameSHOPRITE MARKETS #15
Address13340 SAM FURR RD
 
City/State/ZIP
HUNTERSVILLE NC 28078
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 9/11/2025
Final Score @ Grade
99 A
General CommentsHunt Brothers pizza and Krispy Krunchy Chicken and both kept on TPHC after cooking. Times vary, pizza time is marked on the box and there is a dry erase chart on a clipboard for the chicken and sides. Procedures are in the training manuals.

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
28 0 Toxic substances properly identified stored & used Yes No No 7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P Observed boxes of alcohol wipes stored on top of ready to eat foods on shelving. CDI - Alcohol wipes were moved to designated area away from equipment, food, and utensils. -0 points-
33 0.50 Proper cooling methods used; adequate equipment for temperature control Yes No No 3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed large covered tub of canned beans cooling in small low boy cooler under flip top cooler. CDI - Canned beans were moved to reach in freezer to rapidly cool to 41F or below. PIC has been advised to review cooling procedures for room temperature prepared foods or to store canned items under refrigeration. -0.5 points- For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU .
39 0 Contamination prevented during food preparation, storage & display Yes No No 3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed box of light bulbs stored on top of ready to eat foods in storage area. CDI - Light bulbs were moved to designated area away from equipment, food, and utensils. -0 points-
40 0 Personal cleanliness No No No 2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed employee wearing bracelets around wrists while preparing food. -0 points-
53 0.50 Toilet facilities: properly constructed, supplied & cleaned No No No 5-501.17 Provide a covered waste bin in female restrooms. Observed no covered waste bin in female restroom. -0.5 points-