|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C) - C NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. Detail clean drip pans, sides of equipment, stove, shelves to remove residue from hood and food debris. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 -C PHYSICAL FACILITIES shall be maintained in good repair. Several stained ceiling tiles in kitchen and dining room. Rusty drop ceiling guides observed in kitchen. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-305.11 - C (A) Dressing rooms or dressing areas shall be designated if EMPLOYEES routinely change their clothes in the establishment. (B) Lockers or other suitable facilities shall be provided for the orderly storage of EMPLOYEES' clothing and other possessions. Storage area needed for employee items, phone, phone chargers, and medication found stored throughout the store, below food prep areas. One designated area needed. |