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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameRANGOON SUSHI
Address2315 N DAVIDSON ST
STE 300
City/State/ZIP
CHARLOTTE NC 28205
Premise Type2 - Food Stands
CountyMecklenburg
Inspection Date 6/25/2025
Final Score @ Grade
97.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
3 0 Management, food & conditional employee; knowledge, responsibilities & reporting Yes No No 2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF PIC did not provide information on EHP. CDI- provided EHP poster and link to more information. For more information on employee health policy, please visit: www.mecknc.gov/foodsafety
5 0 Procedures for responding to vomiting & diarrheal events Yes No No 2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf PIC did not provide information on V&D cleanup procedures. CDI- provided V&D poster and link to more information. For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation
6 0.50 Proper eating, tasting, drinking or tobacco use Yes No No 2-401.11 (A). Employee beverages must be stored in a designated area where contamination of food, clean equipment, utensils, linens, and single-use articles cannot occur. Observed open employee beverage stored on food prep surface. CDI- discard by PIC.
16 1.50 Food-contact surfaces: cleaned & sanitized Yes No No 4-703.11 After cleaning, equipment, food contact surfaces, and utensils shall be sanitized using an approved method.-P Observed utensils were not being properly sanitized after being cleaned (PIC using spray bottle with sanitizer) CDI- demonstrated proper use of 3 comp sink and sanitizer set up in 3rd compartment. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 .
48 0.50 Warewashing facilities: installed, maintained & used; test strips No No No 4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf PIC did not provide testing method for QAC sanitizer. CDI- test strips provided at end of inspection.