|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C) Equipment shall be kept in good repair and proper adjustment. Replace storage shelving used for dry storage goods, bottom shelfs for prep tables and for storage due to paint flaking and rust accumulation. Replace rolling car with rust accumulation.
4-501.12 Cutting Surfaces (C) Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced or replaced when they are no longer able to be effectively cleaned. Replace or resurface yellow cutting boards in kitchen. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (C) Non-food contact surfaces of equipment shall be clean. Clean bottom of Everest prep unit and 3 door True freezer. Clean shelving used for dry storage items. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 Cleaning, Frequency and Restrictions (C) Physical facilities shall be cleaned as often as necessary to prevent accumulation. Clean walls behind dry storage shelving and behind cooking equipment.
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C) Physical facilities shall be maintained in good repair. Repair walls in back storage area with holes and not in good repair. Replace blown light above back handwashing sink. |