Premises Information


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Name

SABOR VINOTINTO VENEZUELAN FOOD

Address

11943 RAMAH CHURCH RD

City/State/ZIP

HUNTERSVILLE

28078

Premise Type

3 - Mobile Food

County

Mecklenburg

Inspection Date

10/30/2025

Final Score @ Grade

98.50

General Comments

Inspection occurred at 21314 Catawba AVE, Cornelius, NC 28031 (Old Town Public House front curb.) Location and Hours of Operation were provided by establishment social media (Instagram) Note: EHS observed recently prepared TCS food held in MFU freezer at cold holding temperatures. EHS reminded PIC of limitations and permit conditions; cooked, reheated, or heat treated foods are to be prepared and fully cooled at the commissary facility prior to being placed on MFU for cold holding. Only ambient temperature TCS foods (chopped lettuce and tomatoes, portioned salsa, etc.) can be cooled during MFU operating hours. PIC inquired about producing and bottling juices; EHS sent information pertaining to juices from 2017 NC Food Code to PIC via email.

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
28	1	Toxic substances properly identified stored & used	Yes	No	No	7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P Observed bucket of in use chlorine sanitizer at greater than 200 ppm (EHS and PIC test kits bleached out upon use.) CDI - EHS poured out excess sanitizer solution and added additional water at three compartment sink until concentration of approximately 100 ppm, chlorine was observed.
37	0	Food properly labeled: original container	Yes	No	No	3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed one (1) small spice shaker of oregano with no label. All other working containers of food were properly labeled and date marked. CDI - EHS attached label to oregano shaker.
38	0	Insects & rodents not present; no unauthorized animals	Yes	No	No	6-202.15 Protect outer openings of establishment from insect or rodent entry. Briefly observed one (1) window at register open at beginning of inspection. Observed no pest entry at time of inspection. CDI - EHS closed window and informed PIC of need to keep doors and windows closed between orders and entry or protected via nets and screens to prevent potential pest entry.
41	0.50	Wiping cloths: properly used & stored	Yes	No	No	3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed one (1) wet wiping cloth stored within clean basin of 3 compartment sink. CDI - EHS rotated wiping cloth to properly re-concentrated wiping cloth bucket.
56	0	Meets ventilation & lighting requirements; designated areas used	Yes	No	No	6-403.11 (A)Areas designated for employees to eat and drink, shall be located so that food, equipment, linens, single service/use items are protected from contamination. Observed three (3) pieces of employee personal food (unpeeled mandarin oranges, unopened yogurt cup) stored above food held for resale in standing RIC. CDI - EHS donned gloves and rotated employee food to lower storage within RIC to prevent potential contamination.