|
15
|
0
|
Food separated & protected |
No |
No
|
No |
3-302.11 Packaged and Unpackaged Food - Separation, Packaging, and Segregation (C) Food shall be protected from contamination by separating fruits and vegetables, before they are washed as specified under § 3-302.15 from READY-TO-EAT FOOD.
Store unwashed produce where it is not above ready to eat foods or washed produce. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.18 Ready-To-Eat Time / Temperature Control for Safety Food, Disposition (P) Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. REPEAT
Two of three foods that required datemarks were not labeled. Marinara and opened diced tomatoes. CDI-Discarded by PIC. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-305.11 Food Storage - Preventing Contamination from the Premises (C) Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor.
Ice build up in upright freezer on food boxes. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C)
Ice building up in left upright freezer. Coffee maker is melted on hot plate-new one has been ordered. Mini split is leaking onto floor.
4-205.10 Food Equipment, Certification and Classification (C) Except for toasters, mixers, microwave ovens, water heaters, and hoods, food equipment shall be used in accordance with the manufacturer’s intended use and certified or classified for sanitation by an ANSI-accredited certification program.
Two coffee makers are for household use. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
Yes |
No
|
No |
5-202.14 Backflow Prevention Device, Design Standard (P) A backflow or backsiphonage prevention device installed on a water supply system shall standards for construction, installation, maintenance, inspection, and testing for that specific application and type of device.
Mop sink hose with pressure washer attached and only atmospheric backflow prevention device. CDI-Pressure washer detached. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.16 Storage Areas, Rooms and Receptacles, Capacity and Availability (C) If disposable towels are used at handwashing lavatories, a waste receptacle shall be located at each lavatory or group of adjacent lavatories.
Trash can needed at hand sink in back. |