|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12(A) The Person In Charge (PIC) shall be a certified food protection manger who has shown proficiency of required information through passing a test that is a part of an accredited program.
No certified food protection manager was available during today's inspection. R |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. Pf
A container of shredded chicken was observed in the wal in cooler without a date. PIC voluntarily diuscarded. CDI |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (C)
The ventilation hood panels above one of the cooking stations has built up residue on them and need cleaning. Nonfood contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Physical facilities shall be maintained in good repair.
There is a small hole in the ceiling tile in the kitchen above the grill area. Repairing is needed. |