|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
1
|
PIC Present, demonstrates knowledge, & performs duties |
Yes |
Yes
|
No |
2-103.11 (A) - (P) (Pf)
Priority violations noted and no PIC present had a Food Protection Manager certification. CDI - priority violations corrected during inspection.
Repeat violation. |
|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) Certified Food Protection Manage (C)
At least one employee who has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager. Establishment's 210 days from time of obtaining permit to acquire CFPM has expired.
Repeat violation. |
|
15
|
1.50
|
Food separated & protected |
Yes |
Yes
|
No |
3-302.11 Packaged and Unpackaged Food - Separation, Packaging, and Segregation (P)
Sausage stored over seafood in reach-in refrigerator. Food shall be protected from cross-contamination by separation during storage, preparation, holding, and display. CDI - sausage moved to not be above seafood products.
Repeat violation. |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness (P)
Sanitizer spray bottle had chlorine concentration of 0 ppm. Maintain sanitizers at a correct concentration when used to sanitize. CDI - education provided, sanitizer bottle taken to three compartment sink to be remade. |
|
18
|
1.50
|
Proper cooking time & temperatures |
Yes |
No
|
No |
3-401.11 Raw Animal Foods - Cooking (P)
Sausage removed from fryer before all parts were at 155 F, with some parts at 141 F .Cook raw animal foods to the required temperatures. CDI - education provided, sausage finished cooking to 155 F and above. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Controlling Pests (Pf)
Flies present. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C)
Ceiling paint cracked and peeling in backroom, small holes in kitchen area. Repair or replace. |
|