|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-204.11 Handwashing Sinks - Location and Placement (Pf)- Observed one of the handwash sinks was blocked by a stack of boxes. CDI- PIC moved boxes to allow access to handwash sink. Handwashing sinks shall allow for convenient use by employees in food prep areas.
--No points as there were other handwash sinks available. |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-201.11 Separation - Storage (P)- When walking into the inspection, observed a spray bottle of chemicals being stored next to the shelf behind the registers where prepared food goes. CDI- employee moved spray bottle when inspection began. Chemicals shall be stored in a manner to prevent contamination of food and food contact surfaces. |
|
40
|
0.50
|
Personal cleanliness |
No |
Yes
|
No |
2-303.11 Prohibition - Jewelry (C) Observed an employee wearing a watch. Need to remove prior to working with food. Food employees shall not wear hand or wrist jewelry except for a single, plain band ring. ~REPEAT~ |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces (C)- Observed an accumulation of food debris on the shelf under the hot hold wells. Needs to be cleaned. Nonfood contact surfaces of equipment shall be kept free of an accumulation of food residue and other debris. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Cleaning, Frequency and Restrictions (C)- Observed an accumulation of ice on the condenser in the freezer. Needs to be cleaned. Physical facilities shall be cleaned at a frequency to preclude build up. |