|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P- Observed multiple deli slices on the sandwich make line above 41F. Observed multiple sliced cheeses above 41F on sandwich make line. Ambient reading of sandwich make line was 38F on both Facilities internal thermometer and EHS’s secondary thermometer. PIC stated that foods were prepped and placed on to the sandwich line this morning. -CDI- PIC moved deli slices and cheeses into blast chiller to rapidly cool.
-REPEAT VIOLATIONS-
Ensure all TCS foods are maintained at 41F or less.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |