|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A) (2) and (B) Time / Temperature Control for Safety Food, Hot and Cold Holding. (P). Observed deli prepared foods cold holding > 41 F in the grab & go between 45-48 F. See temperature chart. EHS verified compliance with other TCS applicable foods at the unit registering at 41 F or less. CDI - Items removed to the walk-in cooler to be cooled down to < 41 F. -0- |
|
35
|
0.50
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 (A), (B), (C) Use approved thawing methods for frozen food such as in a cooler at 41 F or below, completely submerged under cold running water according to the Code, or as a part of the cooking process. - Pf. Observed packages of meat ball sauce thawing in 74 F running water at the prep sink with internal temperatures of 65 F. CDI - Food handler instructed to remove product to the walk-in cooler to cool down to < 41 F. -0.5- |