| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) Certified Food Protection Manager (C): serve safe certification is required of the person in charge during all hours of operation. |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Hand Drying Provision (Pf): Towels were needed at the handsink. Employee added towels. |
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food - Separation, Packaging, and Segregation (P): eggs stored above ready to eat food in prep cooler. Eggs to be stored below ready to eat foods. Operator moved eggs. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Time / Temperature Control for Safety Food, Date Marking (Pf): no date on ham or cheese. These items must be date marked if held longer than 24 hours. Ham and cheeses was discarded. |
|
28
|
0
|
Toxic substances properly identified stored & used |
No |
No
|
Yes |
7-101.11 Identifying Information, Prominence - Original Containers (Pf): lots of spray bottles on truck with out labels. label all bottles with contents. |
|
29
|
1
|
Compliance with variance, specialized process, reduced oxygen packaging criteria or HACCP plan |
Yes |
No
|
No |
3-502.12 Reduced Oxygen Packaging, Criteria (P) (Pf): Vacuum sealer on truck. Must have and approved HACCAP plan for ROP. Vacuum sealer was removed from truck. |
|
36
|
0.50
|
Thermometers provided & accurate |
No |
No
|
Yes |
4-302.12 Food Temperature Measuring Devices (Pf): A thermometer is required for checking temperatures. |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14 Wiping Cloths, Use Limitations (C): wiping towels were laying all over truck. Towels must either be clean and dry or left in a bucket of sanitizer. Operator picked up towels. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces (C): clean all counter space, food debris present. Clean inside prep coolers. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Cleaning, Frequency and Restrictions (C): Clean and organize MFU. Trash and food debris all in floor. |