| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
1
|
PIC Present, demonstrates knowledge, & performs duties |
No |
No
|
No |
2-103.11 (A) - (P) (Pf) PIC does not demonstrate active managerial control. Several duties of the PIC were out of compliance, including Failure to ensure adequate handwashing, failure to ensure food was obtained from approved sources, failure to ensure that utensils were being properly sanitized after use.
VR on Friday 6/13 |
|
6
|
0.50
|
Proper eating, tasting, drinking or tobacco use |
No |
No
|
Yes |
2-401.11 Eating, Drinking, or Using Tobacco (C) Employees must eat and drink in designated locations that do not pose a contamination risk to food or equipment. Several drinking cups were stored directly on prep counters. |
|
8
|
2
|
Hands clean & properly washed |
No |
No
|
No |
2-301.14 When to Wash (P) Observed PIC and food handlers follow incorrect hand hygiene for the duration of today’s inspection. REHS provided education during times of contamination. Hands are required to be washed prior to handling food after touching parts of the body, handling raw meats, coughing/blowing nose etc. VR to witness continued compliance. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-702.11 Before Use After Cleaning (P) Utensils shall be washed then rinsed then sanitized using an approved sanitizer and finally allowed to air dry. Observed food employee storing away cleaned dishes without sanitizing before use. REHS provided education however Verification is needed to ensure continued compliance Friday 6/13 |
|
17
|
1
|
Proper disposition of returned, previously served, reconditioned & unsafe food |
No |
No
|
No |
3-701.11 Discarding or Reconditioning Unsafe, Adulterated, or Contaminated Food (B) FOOD that is not from an APPROVED source as specified under
§§ 3-201.11 - .17 shall be discarded. P
Unlabeled unidentifiable Packages of raw chorizo stored in single door reach in. When asked- the PIC stated they were given to her from someone. Food must be sourced from a licensed and inspected facility or other retailer. Maintain purchase orders for review by EHS.
CDI- discarded, VR Friday 6/13 |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
4-301.11 Cooling, Heating, and Holding Capacities - Equipment (Pf) Cooling is not permitted on board due to lack of equipment. All food must be pre-chilled from the commissary prior to storing on the truck. Hot foods must hold at 135 or above until they can be properly cooled at the commissary. Watermelon juice was made on the unit prior to today’s inspection.
Additional equipment such as a Blast Chiller may be obtained to allow for the cooling of menu items such as watermelon juice.
Permit action will be taken if cooling violations continue. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
No |
No
|
Yes |
3-305.12 Food Storage, Prohibited Areas (C)Case of water and drink dispenser of ice was stored directly on the floor in the unit. Elevate on a pallet or other type of surface 6 inches above the floor. |
|
40
|
0
|
Personal cleanliness |
No |
No
|
Yes |
2-402.11 Effectiveness - Hair Restraints (C) Effective hair restraint required for all food handlers. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
Yes |
4-205.10 Food Equipment, Certification and Classification (C) Domestic blender in use, all food equipment must be NSF or ANSI equivalent. Replace |