Premises Information


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Name

ALICIA'S KITCHEN

Address

6301 SOUTH BV

City/State/ZIP

CHARLOTTE

28217

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

6/18/2025

Final Score @ Grade

General Comments

Establishment uses Swai for Civiche - Parasite destruction letters present. Transitional items to complete: 1) Remove rusted pole from produce walk-in cooler. Replace rusting shelves. 2) Add additional light fixture in the meat walk-in cooler. Replace rusting shelves. 3) Repair tiles and floor of the loading dock entrance. 4) Repair tiles inside of the mop sink. 5) Re-caulk the 3-compartment sink to the wall. 6) Replace missing tile on the walk behind the 3-comp sink. 7) Add 4-shelf drying rack in the dish washing area. 8) Remove any pots too big to clean in the 3-comp sink. 9) Install cove tiles or coved baseboard along the front wall of the kitchen. 10) Fill the holes in the kitchen walls where equipment was removed. 11) Install a splash guard on both sides of the handsink closest to the rotisserie oven. 12) Seal or paint raw wood behind the check-out counter and server station. 13) Repair women’s bathroom door so that it is self-closing. 14) Walk-in freezer: Add additional light fixture to provide 10ft candles of light. Repair the entrance floor. 15) Relocate under counter dish machine from the baking area to the dish washing area.

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
13	1	Food in good condition, safe & unadulterated	Yes	No	No	3-202.15 Food packaging must be in good condition, intact and protect the food inside. Pf Observed one dented can in dry storage. CDI - Item was voluntarily discarded.
15	1.50	Food separated & protected	Yes	No	No	3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P 3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P. 3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods. Observed raw chicken stored above raw fish in the walk-in cooler. Observed raw chicken above cooked meat in the prep cooler. CDI - Items were moved to the correct order. Observed unwashed produce stored above ready-to-eat items in the produce walk-in cooler.
16	1.50	Food-contact surfaces: cleaned & sanitized	Yes	No	No	4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed 10ppm chlorine sanitizer in the 3-compartment sink. CDI - Chlorine was added to bring it to the correct concentration. 4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed microbial growth inside of the ice machine.
22	1.50	Proper cold holding temperatures	No	No	No	3-DAY VERIFICATION 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed all foods in the meat walk-in cooler above 41 degrees (see temperature chart) All cooked items were voluntarily discarded. All raw meats were moved to the produce walk-in cooler and stored correctly.
23	1.50	Proper date marking & disposition	Yes	No	No	3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed Tamale's, cooked frozen chicken and an open package of hot dogs without date marks. Observed cooked chicken, tamales and choclo past their 7-day date marks. CDI - All items were voluntarily discarded.
37	0	Food properly labeled: original container	No	No	No	3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed containers of salt and sugar without labels.
39	0	Contamination prevented during food preparation, storage & display	No	No	No	3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed packages of meat on the floor of the shared walk-in freezer.
47	0	Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used	No	No	No	4-501.11 Maintain equipment in good repair. Observed rusting shelves in the walk-in coolers. Observed broken handle on the meat walk-in cooler. 4-402.11 Fixed equipment shall be spaced to allow access for cleaning around the equipment or sealed to adjoining equipment or walls. Observed missing caulk for the 3-compartment sink.
53	0	Toilet facilities: properly constructed, supplied & cleaned	No	No	No	5-501.17 Provide a covered waste bin in female restrooms. 6-202.14 Restroom doors shall be self-closing. Observed missing covered trash cans in the women’s restroom. Observed a non-self closing door to the women’s restroom.
55	0	Physical facilities installed, maintained & clean	No	No	No	6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed cracked tiles near the back loading dock and inside of the mop sink. Observed holes in the wall in the main kitchen where equipment was removed. Observed missing tile behind the 3-compartment sink. Observed damage floor entrance to the walk-in freezer.
56	0	Meets ventilation & lighting requirements; designated areas used	No	No	No	6-303.11 Provide required lighting intensity. Walk-in coolers require 10ft candles of light. Observed 5ft candles of light in the meat walk-in cooler and walk-in freezer.