|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (Pf)
Soiled knives, meat slicer, ten can can opener, dishes, and utensils were stored as clean. Equipment food contact surfaces and utensils shall be clean to sight and touch. These items were cleaned and sanitized. ***CORRECTED DURING INSPECTION (CDI)*** |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.12 Cutting Surfaces (C)
Cutting boards were deeply scratched and heavily discolored. Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. PIC advised. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces (C)
Dessert reach in cooler shelves and interior floor surface are soiled. Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.PIC informed. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Cleaning, Frequency and Restrictions (C)
Hood panels and tile walls at the cookline are soiled. Physical facilities shall be cleaned as often necessary to keep them clean. |