|
16
|
3
|
Food-contact surfaces: cleaned & sanitized |
Yes |
Yes
|
No |
4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed black and pink build up inside ice chute of beverage machine. Increase frequency of cleaning unit.
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed quaternary sanitizer at 0PPM. After PIC did troubleshoot issue which result in no repair. PIC switch to using bleach sanitizer . 150PPM was observed at 3-comp-sink and sanitizer buckets. PIC will call for repair for wall dispenser.
For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed W/R/S equipment/utensils with visible food debris and slimy texture feel. Items were moved back to 3-comp-sink after PIC switch to using bleach sanitizer.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
REPEAT
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed food build up and grease residue build-up on wire rack shelving in dry storage room. Also, the wire rack shelving above the 3-comp sink has grease residue build-up. Increase frequency of detailed cleaning shelving. Observed excessive residue build-up on the pizza oven tracks and on top of the pizza oven and needs cleaning |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
REPEAT
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed food build up and residue build-up throughout kitchen primarily the walls and floor area around the pizza oven. Increase frequency of detail cleaning throughout kitchen area. |