|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. Observed no CFPM in establishment during inspection. -1 point-
For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety |
|
5
|
0.50
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf Observed no procedures for responding to vomit/diarrheal events. CDI - PIC was given printed copy of vomit/diarrheal clean up procedures to post under employee health policy. -REPEAT- -0.5 points-
For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
21
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed chicken wings in hot box holding at 128F. Observed hot dog and taquitos on roller holding at temperatures between 126F and 128F. Items are held for a period of 2 to 4 hours for quality purposes and discarded. PIC stated that items will be discarded at scheduled discard times. -0 points-
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed diced tomatoes and salsa cold holding at temperatures between 43F and 44F in customer case. Both items are scheduled for 1 day holds and then discarded. CDI - Both items were discarded. Diced tomatoes were not in cold holding container and were being served out of single use container in which it was delivered. PIC has been advised to transfer diced tomatoes to proper cold holding container to ensure proper fit and airflow is happening inside cooler. -1.5 points-
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed single use pizza slice boxes and single use coffee filters stored open, upright, and without protective packaging. PIC has been advised to hold single use items in protective packaging until time of use. -0.5 points- |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed heavy food splash and debris in gaskets of cold holding equipment and on interior surfaces of reach in coolers. Recommend higher frequency and more thorough cleaning. -0.5 points- |
|
54
|
1
|
Garbage & refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed sliding doors open on dumpster. Ensure lids and sliding doors are closed when not in use to prevent rodent or insect infestation.
5-501.114 Drains in dumpsters and waste containers shall have drain plugs in place. Observed no drain plug in place on dumpster inside dumpster enclosure. -REPEAT- -1 point- |