|
13
|
0
|
Food in good condition, safe & unadulterated |
Yes |
No
|
No |
3-101.11 Food shall be safe for consumption, unadulterated and honestly presented. -P- *Observed - Container of strawberries with heavy amount of white fuzzy build up. *CDI - PIC voluntarily discarded items. |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf- * *Observed - PIC cleaning out 2 Door Standing RIC upon arrival. EHS temped food within unit and took an ambient temperature of the unit. TCS Foods within unit were 42-43F with no change in temperature after 60 minutes. *CDI - PIC moved TCS Foods to Flip Top Unit Lowboy to spread out product and alley for improved cooling.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . |
|
35
|
1
|
Approved thawing methods used |
Yes |
Yes
|
No |
3-501.13 (E ) Reduced oxygen packaged fish, required to be kept frozen until time of use per labeling, shall be removed from the reduced oxygen environment prior to thawing under refrigeration or upon completion of thawing using running water. *Observed - Thawed ROPd Salmon still within ROP environment. Release Frozen Salmon from ROP environment before thawing under refrigeration or after thawing under running cold water. *CDI - PIC removed Salmon from packaging. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
Yes |
No
|
No |
4-501.11 Maintain equipment in good repair. *Observed - Dish Machine unable to dispense sanitizer at proper concentration. Repair.
Establishment has under 75 seats and has two 3 Compartment Sinks to use until dish machine is repaired. |