|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P- *Observed - Raw Seafood stored above RTE cooked noodles in 2 Door Standing RIF. *CDI - Food employee placed noodles onto the top shelf.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 (A) or (B) Date mark/label all TCS foods that are ready-to-eat once opened or prepared and are to be held for more than 24 hours. -Pf. Establish a date marking system consistent with 3-501.17 (A) or (B). Additional date marking system options are found in 3-501.17 (D). *Observed - Cooked octopus, cooked shrimp, RTE mussels and RTE sausage without date marking. PIC stated that items were cooked and prepared yesterday as establishment is closed on Mondays. *CDI - PIC date marked all items. EHS and PIC discussed implementing new date marking system using notebook.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
4-301.11 Provide equipment in number and capacity so that cooling, heating, and holding temperatures are achieved. -Pf- *Observed - Establishment cooling reheated squid and cooked octopus. Establishments permit does not allow them to cool hot foods as they do not have sufficient equipment to do so.
A verification visit will be conducted within 10 days to verify that establishment is no longer cooling items. |
|
35
|
0.50
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 (A), (B), (C ) Use approved thawing methods. Pf-
*Observed - Raw Octopus thawing in prep sink at ambient temperature. *CDI - PIC turned on faucet for item to thaw under running water.
*Observed - Running water above 70F. *CDI - Food employee added ice to thawing items.
PIC will contact company to repairs to try and make water colder. |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
No |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf- *Observed - No test kit available for Quaternary sanitizer located at front 3 compartment sink.
A verification visit will be conducted within 10 days to verify establishment is in possession of QAT test strips. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. *Observed - Employee cellphone on prep top surface. *CDI - PIC removed item. |