Premises Information


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Name

COUL OAKS CONCESSIONS

Address

1331 WATTS DR

City/State/ZIP

CHARLOTTE

28216

Premise Type

14 - Limited Food

County

Mecklenburg

Inspection Date

9/16/2026

Final Score @ Grade

98.50

General Comments

EHS observed raw hamburger meat packages in RIC. EHS informed PIC of permit restrictions. Permit restricts raw proteins to be received in a ready to cook form and cannot prep burgers or other raw proteins. PIC stated that hamburger meat will not be used and moving forward, pre-pattied ready to cook burgers will be used. EHS observed chili reheating in crockpot. PIC stated that the chili was leftover from last night. EHS informed PIC of permit restrictions. PIC voluntarily discarded chili. Facility is prohibited from cooling. TCS foods that have been heated at the limited food service establishment and remains at the end of the day shall not be served or placed in refrigeration to be used another day. Further cooling or use of raw proteins that are not in a ready to cook form will result in an intent to suspend the permit.

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
2	1	Certified Food Protection Manager	No	No	No	2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. Observed PIC without CFPM certification, For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety
40	0.50	Personal cleanliness	No	No	No	2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed PIC without hair restraint.