|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
Yes
|
No |
4-602.12 (B) The cavities and door seals of microwave ovens shall be cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure - Observed the interior plate and surfaces of the microwave to have an accumulation of food debris. REPEAT.
CDI - Microwave plate and interior cleaned at the time of the inspection. |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C) - Observed all items in the small opentop/lowboy refrigerator to be date marked 1/5-1/12, which is 8 days total. After questioning it is discovered that the facility discards and refreshes all items every Monday morning and when they do that they date mark them for Monday to Monday.
CDI - EHS provided education on proper date marking and all date marks corrected on site.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. - Observed an employee purse stored on the dry storage shelf adjacent the door to the kitchen. Bag was on an upper shelf above and next to food products used in the kitchen.
- Observed an employee lunch stored in the opentop refrigerator amongst the food sold to patrons.
CDI - PIC relocated purse to lower shelf of chemical storage rack and employee food moved to a lower shelf in the WIC. PIC stated they will purchase a crate/bin and label it “Employee Food” which will be used to hold employee foods going forward. |