| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
0
|
PIC Present, demonstrates knowledge, & performs duties |
Yes |
No
|
No |
2-101.11 - Assignment: PIC shall be present during all hours of operation. Pf Staff was unable to locate test papers and stem type thermometer during the inspection. Must be able to perform person in charge duties at all times. CDI: test papers and thermometers were located. |
|
2
|
0
|
Certified Food Protection Manager |
No |
No
|
Yes |
2-102.12 (A) Certified Food Protection Manager (C) No certified manager on duty. Must have a certified manager on duty during all operational hours. Facility has 210 days from issuance of permit to obtain a certified manager. |
|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 When to Wash (P) When staff returns to the mobile food unit or changes tasks, hand washing shall take place. CDI: EHS spoke to staff regarding when to wash hands. |
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food - Separation, Packaging, and Segregation (P) Raw meat was in a pan on the cutting board on the 3 compartment sink with bags of breads and onions. Do not store ready to eat and raw animal product in the same area due to cross contamination and meat juices dripping. CDI: Staff moved the ready to eat items. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (Pf) Spray bottle of sanitizer did not test on the test papers. Sanitizer shall be 50-200 ppm in strength. Check sanitizer weekly. CDI: EHS made new sanitizer. |
|
33
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Cooling Methods (Pf) Pan of cooked onions and peppers was covered inside the prep unit at 139 degrees F. When cooling, cool in small portions, use ice baths, stir product frequently and do not cover to allow for heat transfer. Need to cool from 135 degrees F to 70 degrees F within 2 hours and then to 41 degrees within an additional 4 hours. CDI: Pan was place in a bowl of ice and cover was removed. |
|
36
|
0.50
|
Thermometers provided & accurate |
Yes |
No
|
No |
4-302.12 Food Temperature Measuring Devices (Pf) Staff did not know location of stem type thermometer. CDI: A call was placed to owner and he told staff where to find thermometer. Need to have access to thermometer at all times to make sure foods are cooked to the proper temperatures and holding at proper temperatures. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
Yes |
4-205.10 Food Equipment, Certification and Classification (C) Warner slicer is not NSF/ANSI approved. All equipment must be NSF/ANSI approved except for toasters, mixers and microwaves. |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
Yes |
No
|
No |
4-302.14 Sanitizing Solutions, Testing Devices (Pf) Staff did not know location of test papers. Must have test papers available to test sanitizer. CDI: Sanitizer test papers were found. |