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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

CAVA NORTHLAKE

Address

9815 NORTHLAKE CENTER PY

STE A

City/State/ZIP

CHARLOTTE

NC

28216

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

10/2/2025

Final Score @ Grade

98

A

General Comments

TPHC - Greens, Dressings, Steak, Falafel

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
22	1.50	Proper cold holding temperatures	Yes	Yes	No	REPEAT 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed various salad dressings above 41 degrees in the prep coolers. Items are on their TPHC list but manager stated that they only do that during rush hours. CDI - Items were voluntarily discarded. EHS recommends using TPHC on these items at all times due to the bottles not being completely submerged into the cooler.
44	0.50	Utensils, equipment & linens: properly stored, dried & handled	No	Yes	No	REPEAT 4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed wet-stacked dishes.