|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) Certified Food Protection Manager (C) There was no certified food protection manager on duty during the inspection. There must be a certified food protection manager on duty any time food is prepared or served. |
|
18
|
1.50
|
Proper cooking time & temperatures |
Yes |
No
|
No |
3-401.11 (A) (3) Raw Animal Foods - Cooking (P) (Pf) A raw chicken breast was taken out of the fryer and was 148 in the center. Raw chicken must be cooked to and internal temperature of 165 F or greater. Chicken was placed back in the fryer and was cooked to 207 F. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A) (2) and (B) Time / Temperature Control for Safety Food, Hot and Cold Holding (P) Sausage was stacked to high in the prep cooler and was holding at 44 F. All TCS food must be held at or below 41 F. Over stacked sausage was placed in the cooler below to chill. |
|
23
|
1.50
|
Proper date marking & disposition |
No |
No
|
Yes |
3-501.17 (A) (B) (2) Ready-To-Eat Time / Temperature Control for Safety Food, Date Marking (Pf) In the WIC cooked capricola deli meat was held past the use by date on the package and not date marked. Do not hold foods past the manufacturer use by date and date mark all ready to eat foods when they are opened. The food must be discarded by the use by date from the manufacturer or within 7 days from opening whichever comes first. |
|
34
|
0.50
|
Plant food properly cooked for hot holding |
Yes |
No
|
No |
3-401.13 Plant Food Cooking for Hot Holding (Pf) Mashed potatoes were placed in the warmer and parts of the potatoes did not reach 135 F. When cooking vegetables for hot holding they must reach an internal temperature of at least 135 F. The potatoes were placed back in the oven to finish cooking. |
|
54
|
1
|
Garbage & refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.113 Covering Receptacles (C). Maintain dumpster doors closed. One dumpster cannot be closed because the door track is bent. Receptacles and waste handling units for refuse, recyclables, and returnables shall be kept covered with a tight-fitting lids or doors if kept outside the food establishment. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C) The baby changing station in the restroom is broken and in need of repair. Physical facilities shall be maintained in good repair. |