| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
1
|
PIC Present, demonstrates knowledge, & performs duties |
No |
No
|
Yes |
2-102.11 The PIC shall comply with this code by having no violations of priority items during the inspection or being a certified food protection manager. Pf. Establishment has no kitchen manager and had multiple P and Pf violations. PIC shall be onsite to prevent and correct violations as the occur/before they occur. |
|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12. At least one employee who has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager. No food protection manager was onsite, shall have food protection manager onsite during hours of food prep/service. |
|
6
|
0.50
|
Proper eating, tasting, drinking or tobacco use |
Yes |
No
|
No |
2-401.11 Employees shall eat, drink, or use any form of tobacco only in a designated area to prevent cross-contamination. Observed food emplyoee eating personal meal on prep table.. Emplyoee drinks shall be stored were they can not contaminate food or food prep surfaces. Corrected education was provided and food was moved from prep tabel. |
|
8
|
2
|
Hands clean & properly washed |
Yes |
Yes
|
No |
2-301.14 - When to Wash. (P) Observed emplyee place raw salmon on grill and remove gloves and put on new gloves with no hand wash. Hands shall be washed after task that may contaminate them. Corrected EHS provided education and hands were washed. |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 - Hand Drying Provision (Pf) Observed hand sink by the dish pit missing paper towels, shall maintain hand drying provisions at all hand sinks.
6-301.11 - Handwashing Cleanser, Availability (Pf) Observed hand sink with no soap. Maintain soap at all hand sinks. Corrected soap was replaced. |
|
23
|
1.50
|
Proper date marking & disposition |
No |
No
|
Yes |
3-501.18 Ready-To-Eat Time/Temperature Control for Safety Food, Disposition (P). Observed several items in the kitchen held past 7 days. Use or discard TCS food with in 7 days. Corrected food held past 7 days was discarded.
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24 hours. (Pf) Observed several foods with no date marking. PIC stated they were made the day before. Corrected PIC added a date.
Note: Date marking has been a reoccurring issue management needs to work with kitchen staff to ensure all are trained on date marking requirement. While all violations were corrected EHS will make verification to ensure compliance. |
|
35
|
0
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 Vacuum packaged fish labeled to indicate that it is to be removed from packaging to thaw shall be removed from packaging to thaw. Observed salmon being thawed in a sealed vacuum package. Corrected salmon removed from packaging. Points will be taken if this violation is repeated. |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.15 Outer Openings, Protected. Observed roll up door where single service items are being stored open allowing pest entry. Seal opening and keep doors closed. Note this storage room does not be the requirements to store food or single service i
6-501.111 Controlling Pests (D) Eliminating harborage conditions. Observed trash piled up by the dumpster. Place in dumpster to prevent pest harborage. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed boxed food on the floor in the walk in freezer and in the dry storage area. Keep off the floor to prevent contamination. Points will be taken if this violation is repeated. |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed single service stored items stored in a room that does not meet the floors walls and celling requirements with a roll up door (that stays open) unfinished floors and ceiling allowing pests to enter Observe cups in plastic sleeves with dead flies, EHS had manager removed and discard.. Food and single service items can not be stored in this room and need to be moved. EHS will make return visit to ensure this room is not being used. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(B) and (C) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. Observed additional cleaning needed on the non food contact surfaces of equipment. Clean as needed to prevent build up. |
|
54
|
0.50
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.12 Outdoor Enclosure. Observed out door trash enclosure with a pile of trash bags sitting next to the dumpster. Trash needs to be in the dumpster, dumpster pick up may need to be increased if dumpster is filling to fast. |