|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
Yes |
No
|
No |
4-501.14 Warewashing Equipment, Cleaning Frequency; Core; Outside of dish machine soiled with food debris and residue buildup. Warewashing equipment, the compartments of sinks, drainboards and other areas and equipment used for washing and rinsing utensils shall be cleaned at a frequency necessary to prevent recontamination and at least every 24 hours. Employee began cleaning the outside of the machine during inspection. |