|
16
|
3
|
Food-contact surfaces: cleaned & sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed food debris on dishes stored as clean. CDI - PIC moved to dish put for proper cleaning.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
No
|
No |
4-903.11(B)(1) Clean equipment and utensils shall be stored in a self-draining position that allows for air drying. Observed wet nesting in dishes stored as clean. CDI - PIC moved to dish pit for proper cleaning. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed WIFs door unable to close or open easily due to build up of ice in WIF on floor, wall, ceiling. Repair. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed residue and build-up on equipment throughout facility. Increase cleaning frequency. |
|
52
|
1
|
Sewage & wastewater properly disposed |
No |
No
|
Yes |
5-403.11 - Sewage shall be disposed through an approved facility. EHS observed, non-portable water back up through floor drain near the clean dish storage area in the back of facility. EHS also observed non-potable water surfacing from the ground outside the back door adjacent to the sidewalk. PIC stated that a pipe burst outside of facility over the weekend, resulting in all establishments within the complex being closed due to a loss of water service and in adequate water pressure. According to the PIC, the facility reopened the following day, however wastewater continued to back up through the floor drains. PIC stated that a maintenance request has been submitted. EHS shall suspended permit until waste. Water has been removed from facility, thoroughly cleaned and disinfected, and the source of backup has been permanently corrected by maintenance. Facility shall remain closed and may not resume operation until EHS returns back on site. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed heavy buildup of food debris throughout establishment on floors, walls, and ceiling especially in clean dish storage area, around make line, WIC, WIF, dish pit, and dry storage. Increase cleaning frequency. |