|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed top layer of a pan filled with portioned bags of cooked risotto cold holding above 41F inside make table 2. Bottom layer was cold holding at proper temps. Pan was observed completely filled with the portioned bags, above the fill line. PIC stated these food items are not kept in this unit overnight and are moved from the WIC.
CDI: PIC moved top layer of cooked risotto bags onto sheet tray to rapidly cool down.
Observed 4 blocks of unsalted butter stored out at room temp. PIC stated butter was not part of the recipes currently being prepped.
CDI: PIC moved all blocks of unsalted butter onto a sheet tray into the WIC.
*Note: All other TCS food items were observed cold holding at proper temps.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
43
|
0.50
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed.
Observed deli containers stored inside rolling bin full of "fry flour" and cambro of coconut flakes.
Ensure deli containers are being removed from the nonTCS food products to prevent contamination. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.
Observed a lowboy freezer out of order. No food storage was observed inside the unit.
PIC stated there is a work order in to have it repaired. |