| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
10
|
1
|
Handwashing sinks supplied & accessible |
No |
No
|
No |
5-202.12 Handwashing Sinks, Installation (C) Handwashing sink is only reaching 80 F at time of inspection due to water heater being on low setting. Provide at least 100F water at handsinks.
6-301.12 Hand Drying Provision (Pf) Paper towels were not supplied at the handwashing sink upon arrival for inspection. All handwashing sinks shall be supplied with a hand drying provision. Corrected During Inspection - PIC replenished paper towels at time of inspection.
5-205.11 Using a Handwashing Sink - Operation and Maintenance (Pf) Equipment stored in front of handwashing sink in blocking accessibility. A handwashing sink shall be maintained so that it is accessible at all times for employee use. Corrected During Inspection - PIC relocated certain items to ensure access to handwashing sink. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Time / Temperature Control for Safety Food, Date Marking (Pf) Temperature control for safety, ready to eat foods such as cooked potatoes, cooked onions, cooked noodles, milk, etc. do not bear date marking labels to indicate when the products were opened or prepared. TCS/RTE foods that remain under refrigeration for more than 24 hours shall be properly date marked to indicate when the product was opened or prepared in order to track the 7 day shelf life. Corrected During Inspection - Educated PIC on proper date marking to ensure all items were properly labeled. |
|
36
|
0
|
Thermometers provided & accurate |
No |
No
|
No |
4-302.12 Food Temperature Measuring Devices (Pf) At the time of inspection, the PIC does not have a functional food probe thermometer. Ensure thermometer is accessible at all times and provide a thin probe thermometer for accurate measure of thin foods. PIC has an infrared thermometer, but left digital thermometer at home or commissary. PIC will notify inspector immediately once obtained. Verification required. |
|
37
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Food Storage Containers Identified with Common Name of Food (C) Several food items have been removed from the original containers and placed into larger containers, but do not bear a label. Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify. |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
No |
No
|
Yes |
3-307.11 Miscellaneous Sources of Contamination (C) Cooking oil was observed being stored in tent next to food truck. Bag of rice observed being stored inside plastic insulated Cambro in tent area. Tent has cover on tops and sides, but is not a suitable area for food storage.
3-305.11 Food Storage - Preventing Contamination from the Premises (C) Seasonings, bagged rice, and other food items stored directly on floor on food truck. Food shall be stored at least 6 inches off of floor. |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
Yes |
4-903.12 Prohibitions (C) Cookware and other equipment, such as empty insulated coolers/cambros, are being stored in tent area beside food truck, which is not a suitable area for storage due to potential environmental contaminants. |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
No |
No
|
Yes |
4-903.12 Prohibitions (C) Single use items are being stored in tent area beside food truck, which is not a suitable area for storage due to potential environmental contaminants.
4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles - Storing (C) Single use items observed being stored directly on ground in tented area beside food truck. Store single-use and single-service articles at least 6 inches off of floor in a clean, dry location where they are not exposed to splash, dust, or other contamination. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-205.10 Food Equipment, Certification and Classification (C) Cuisinart griddle and instapot observed that are not commercial grade equipment as they state "for household use only". Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent. |
|
48
|
0
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
No |
4-302.14 Sanitizing Solutions, Testing Devices (Pf) Facility does not currently have sanitizer test strips. Provide a test kit that accurately measures sanitizer concentrations. PIC has ordered test strips and will notify inspector once they have arrived. Verification required. |