|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed shredded cheese and feta being held above 41F on counter of breakfast bar area, observed sausage patties being held in microwave above 41F. PIC stated that items were put in microwave for less than 30 minutes but had not yet been reheated. EHS observed sausage patties stored beneath a pan of bacon that had already been reheated. CDI- PIC removed cheeses to be cooled down for next day due to being within 4 hour parameter, feta cheese see item #23, PIC began process of reheating sausage patties to be hot held at breakfast bar.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P. Observed feta being held in bags separate from original packaging without a date, original packaging was opened and prepped on 5/28. CDI- PIC voluntarily discarded. Observed salsa without a date being stored in 2D RIC, PIC was unaware of when item was opened. CDI- PIC voluntarily discarded. Observed turkey and pork sausage patties being held in 2D RIC without a date, PIC was aware that items were prepped on 6/6 and had dates marked on packaging. Observed large single-use bag of turkey sausage patties dated 6/25, food employee stated that this indicated month/year but was unaware of day of prep. CDI- PIC voluntarily discarded. EHS discussed proper date marking procedures with PIC and food employees present.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed food employee wearing wedding ring and bracelets while engaging in food prep. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed plastic pans used for reheating and preparing foods with cracks and damages to bottom of equipment. Repair or replaced damaged equipment.
4-101.19/4-202.16 Non FOOD-CONTACT SURFACES of EQUIPMENT that are exposed to splash, spillage, or other FOOD soiling or that require frequent
cleaning shall be constructed of a CORROSION-RESISTANT, nonabsorbent, and SMOOTH material. NonFOOD-CONTACT SURFACES shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance. Observed corner of prep table in need of repair as stated on non-compliant items of permit. PIC stated that a new prep surface had been ordered but has not yet arrived. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed gaskets of 2D RIC in need of cleaning due to residue accumulation. |
|
53
|
0
|
Toilet facilities: properly constructed, supplied & cleaned |
No |
No
|
No |
5-501.17 Provide a covered waste bin in female restrooms. Observed no covered waste bin in restroom used by female employees. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee’s personal phone, glasses, and coffee cup stored on prep table adjacent to microwaves. Designate area for storage of personal items. |